“Let us not love with words or speech alone but with actions and truth”
John 3:18
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6 February 2026
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Year 3 - Design and Technology - Making A Mock Up Of A Seasonal Tart
Year 3 became bakers-in-training this week! As part of our D.T. project, we created 3D mock-ups of our proposed seasonal tarts. The children did a fantastic job using craft materials to represent different seasonal vegetables and toppings. These models have helped us decide exactly how we want our final, edible tarts to look.
Year 3 - Science - Understanding Nutritional Values
In Science this week, Year 3 investigated the importance of a balanced diet. The children explored the five main food groups—carbohydrates, proteins, dairy, fruit/vegetables, and fats—and discussed how each nutrient helps our bodies grow and repair. We also analysed food packaging labels to identify nutritional values, paying close attention to the "traffic light" system to spot hidden sugars and saturated fats.
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